This recipe was inspired by my Best Ever Protein Waffles recipe because I wanted to see if the same recipe worked for both pancakes and waffles (because it doesn’t always)! And the good news, with one or two very minor tweaks it worked perfectly!
I love these pancakes because they don’t leave you feeling weighed down or like you’re going to need a sugar-crash nap (always a good thing too!). If you don’t have quinoa flour you could use regular flour, or a smaller amount (likely about half) of a heavier flour like almond or coconut.
Enjoy these pancakes with your favorite toppings like maple syrup, jam, fruit and more!