On a cool winter evening there’s nothing better than a delicious, warm bowl of beef chili. I love to load my chili with vegetables and yummy ingredients- like carrots, peppers, butternut squash and more. I do make a conscious effort though to keep the starchiness down, just so that I don’t feel tired and weighed-down after eating it.
Another important aspect of my chili is that I really try to ensure that any meat used is grass-fed or organic. This ensures that the meat is at least just a little healthier than conventional meat, meaning no/less antibiotics and hormones.
Enjoy this chili as a meal on it’s own or even as a snack.