Flax crackers are super yummy and pretty healthy too. I love to make these crackers because they’re easy to make and give my body a lot of healthy fiber. They also act as a great dipping-agent into dips like hummus or guacamole as an alternative (and a healthier one!) to other types of crackers.
These flax crackers can also be shaped to fit your favorite flavor profile by adding different herbs and spices – because on their own they’re a little bland (after all, flax doesn’t have an overwhelming flavor!).
I hope you love these crackers as much as I do!
| Prep Time | 5 minutes |
| Cook Time | 25 minutes |
| Servings |
20 (2x2") crackers
|
Ingredients
- 1 cup ground flaxmeal
- 2 Tbsp hulled sesame seeds
- 2 Tbsp hemp seeds
- 2 Tbsp chia seeds
- Dash of salt
- Dash of pepper
- (Optional) Dash of garlic powder
- (Optional) Dash of turmeric
- (Optional) Dash of cayenne
- 1/2 cup water
Ingredients
|
|
Instructions
- Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper.
- Combine all dry ingredients in a medium mixing bowl.
- Add water and mix until well blended- the consistency should be a paste (but not overly wet or sticky).
- Spread mixture onto the baking sheet (I like to use a piece of plastic cling wrap to help me spread the mixture with my hands without sticking to it!)- it should be about 1/4 inch thick or less.
- Bake for about 20-25 minutes or until the edges are lightly browned and crispy (and make sure the middle isn’t doughy!)
- Remove from oven and allow to cool for about 10 minutes before cutting.
- Serve either by themselves or with your favorite dip- like hummus!
Share this Recipe