I love to make macaroons… especially when they are delicious, gluten and dairy free, and easy to make! (I’ll be the first to admit I’m a much better cook than baker, so these easy macaroons made me a very happy nutritionist!)
The coconut in these macaroons was entirely unsweetened so I chose to use honey to add a little sweetness (you always want to add your own sweetness, so that you are in control of how much you’re adding- it’s always a good idea).
Enjoy these yummy treats! You can even dip them in melted dark chocolate to make them extra decadent.