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Easy Macaroons

I love to make macaroons… especially when they are delicious,  gluten and dairy free, and easy to make! (I’ll be the first to admit I’m a much better cook than baker, so these easy macaroons made me a very happy nutritionist!)

The coconut in these macaroons was entirely unsweetened so I chose to use honey to add a little sweetness (you always want to add your own sweetness, so that you are in control of how much you’re adding- it’s always a good idea).

Enjoy these yummy treats! You can even dip them in melted dark chocolate to make them extra decadent.

Print Recipe
Easy Macaroons
Prep Time 10 minutes
Cook Time 15-20 minutes
Servings
10-12 cookies
Ingredients
Prep Time 10 minutes
Cook Time 15-20 minutes
Servings
10-12 cookies
Ingredients
Instructions
  1. Preheat oven to 300 degrees Fahrenheit and line a baking sheet with parchment paper.
  2. Combine ingredients in a food processor and let the machine run until the mixture has begun to stick together (less of a dusty texture).
  3. Using a mini ice cream scoop, scoop cookies out and place on lined baking tray.
  4. Place the tray in the oven for 7-10 minutes (be careful not to over-cook or the cookies get dry).
  5. Enjoy!
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