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Gluten Free Oat Pancakes

gluten free oat pancakes

As you may already know, I absolutely love pancakes (especially when they’re gluten free and somewhat healthy)! These pancakes are loaded with protein and fiber thanks to the egg whites and oats, so they’ll help to keep you feeling fuller for longer too, which is always a plus.

Enjoy!

Print Recipe
Gluten Free Oat Pancakes
Course Breakfast
Prep Time 5 minutes
Cook Time 5-10 minutes
Servings
2 large pancakes, or 3-4 small pancakes
Ingredients
Pancakes:
Course Breakfast
Prep Time 5 minutes
Cook Time 5-10 minutes
Servings
2 large pancakes, or 3-4 small pancakes
Ingredients
Pancakes:
Instructions
  1. Heat a medium-sized skillet over medium heat and after 1-2 minutes add coconut oil to the pan.
  2. While the pan is heating, mix together egg whites, oats, cinnamon and salt in a mixing bowl until well mixed.
  3. Once the pan is hot, pour pancakes
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