Search for content, post, videos

Paleo Banana Bread

Lately I’ve been experimenting with new baking recipes because I want to make them healthier and tastier (so that I can include them without feeling guilty more often!). Most often I find that I’m trying to cook lower-carb, higher protein items so that although they taste totally sinful, nutritionally they’re actually not quite as bad as they seem—like this paleo banana bread!

Try having this banana bread as a dessert or even as a snack- it’s so delicious, you’ll love it!

Print Recipe
Paleo Banana Bread
Prep Time 5 minutes
Cook Time 35 minutes
Servings
2 bread pans (6-10 2 slice servings)
Ingredients
Prep Time 5 minutes
Cook Time 35 minutes
Servings
2 bread pans (6-10 2 slice servings)
Ingredients
Instructions
  1. Preheat oven to 425 degrees Fahrenheit.
  2. Combine all ingredients in a blender or processor, or mix well together in a bowl- until well mixed.
  3. Pour batter into 1 8×8 square baking pan or 2, bread pans.
  4. Cook in oven for 25-30 minutes or until top is lightly browned and the center isn’t gooey (check with a fork or knife!)
  5. Remove from oven, and allow to cool before cutting and serving.
  6. Enjoy!
Share this Recipe
 

Leave a Reply

Your email address will not be published. Required fields are marked *