Lately I’ve been experimenting with new baking recipes because I want to make them healthier and tastier (so that I can include them without feeling guilty more often!). Most often I find that I’m trying to cook lower-carb, higher protein items so that although they taste totally sinful, nutritionally they’re actually not quite as bad as they seem—like this paleo banana bread!
Try having this banana bread as a dessert or even as a snack- it’s so delicious, you’ll love it!
| Prep Time | 5 minutes |
| Cook Time | 35 minutes |
| Servings |
2 bread pans (6-10 2 slice servings)
|
Ingredients
- 3 bananas
- 5 eggs
- 1/2 cup coconut flour
- 1/3 cup coconut butter softened
- 1 tsp baking soda
- Dash of salt
- Dash of cinnamon
Ingredients
|
|
Instructions
- Preheat oven to 425 degrees Fahrenheit.
- Combine all ingredients in a blender or processor, or mix well together in a bowl- until well mixed.
- Pour batter into 1 8×8 square baking pan or 2, bread pans.
- Cook in oven for 25-30 minutes or until top is lightly browned and the center isn’t gooey (check with a fork or knife!)
- Remove from oven, and allow to cool before cutting and serving.
- Enjoy!
Share this Recipe