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Pumpkin Spice Oatmeal

Pumpkin Spice Oatmeal

There’s nothing better than fall in your breakfast bowl!

Pumpkin is a type of squash, and because it’s the fall, it and all the other squash (winter, butternut, etc) are in season.

After my morning spin class today I decided to get a little fall-festive, so I decided to add some unsweetened canned pumpkin (pumpkin is rich in anti-cancer beta carotene) to my oatmeal along with some pumpkin pie spice. This oatmeal is such a treat, delicious and so fall-like. This oatmeal is also a great way to refuel carbohydrate stores after a tough workout.

I often get asked the question of whether steel cut is really better than rolled, and frankly I usually recommend whatever is of preference. I prefer rolled oats, so that’s what I use- but if you prefer steel cut they’re both great!

Enjoy!

Print Recipe
Pumpkin Spice Oatmeal
Course Breakfast
Prep Time 5 minutes
Servings
1 serving
Ingredients
Oatmeal
Toppings
Course Breakfast
Prep Time 5 minutes
Servings
1 serving
Ingredients
Oatmeal
Toppings
Instructions
  1. Prepare oatmeal as recommended on package, and while preparing add pumpkin and chia seeds.
  2. Once oatmeal is cooked, remove from heat and add toppings- banana, pumpkin spice, nuts and honey.
  3. Serve and enjoy!
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