Do you ever think of pizza as healthy? Most people don’t think of pizza as being a healthy option, however, this pizza puts a whole new spin on a healthy dish.
This yummy cauliflower and quinoa pizza is both plant-based, and loaded with healthy fats and fiber—and perhaps the best part is that you can add whatever veggies and healthy toppings that you like. For an extra nutrient boost, I added turmeric before cooking the dough because it’s loaded with cancer-fighting properties, anti-inflammatory properties and antioxidants. In addition, the healthy fat in both the avocado and in the flaxseed also adds anti-inflammatory properties and nutrients that help to improve cholesterol. Lastly, the cauliflower-based crust is loaded with anthoxanthins, found in white-colored produce, which may also contain anti-inflammatory properties and antioxidants too. See! Pizza can be healthy!
Enjoy this pizza as a delicious part of any meal and don’t forget to load on the veggies! You can also add your favorite healthy protein (like chicken, shrimp, steak etc!).