Eggplant No-Parm Sliders
Servings Prep Time
15-20sliders 5-10minutes
Cook Time
25-35minutes
Servings Prep Time
15-20sliders 5-10minutes
Cook Time
25-35minutes
Ingredients
Instructions
  1. Preheat the oven to 450 degrees.
  2. Line a cookie sheet with parchment paper.
  3. Place eggplant rounds flat onto the cookie sheet.
  4. Add one slice of tomato to each eggplant round.
  5. Drizzle with olive oil, salt and pepper and place cookie sheet into the oven.
  6. Allow to cook for 15-20 minutes or until the eggplant begins to flatten and tomatoes begin to brown and add nutritional yeast on top of the eggplant/tomato rounds.
  7. Once the eggplant/tomato rounds are browned (total about 30 minutes) remove the cookie sheet from the oven then serve and enjoy!