Preheat oven to 425 degrees Fahrenheit and grease 2 baking sheets lined with parchment paper (use a small amount of olive oil).
Mix together the dry ingredients in a medium mixing bowl (flax, baking powder, cheese or nutritional yeast, oregano, basil, salt and pepper) and leave a well in the middle of the mixture for the wet ingredients.
Add the wet ingredients to the dry ingredients and mix with a fork.
Spread the dough onto the lined and greased baking sheets and put the pizza crusts into the oven.
Allow the crusts to cook in the oven for 7-10 minutes, or until firm and slightly browned.
While the crusts are cooking prepare the toppings- in this case I used mushrooms, sliced tomatoes, spinach and a small amount of tomato sauce; once the crust was cooked I also added extra nutritional yeast.
Remove the crusts from the oven and add toppings of your choice then place back in the oven for 5-10 minutes (wait until the last 1-2 minutes to add any greens).
Remove from oven and allow to cool for 1-2 minutes, then serve and enjoy!