It’s summertime, and there’s nothing better than a great dip for parties, gatherings, or even your basic lunch. This simple guacamole recipe is a sure crowd-pleaser and can be adapted to meet your taste buds, and can also be served with a variety of different chips and/or vegetables. And not only is this guacamole tasty, but it’s also good for you due to the anti-inflammatory fat in avocados and added nutrients like vitamins A and C in the peppers and tomatoes that can also help to protect skin from UV rays.
To mix it up, add more spicy flavor like cayenne, additional herbs and spices or lemon/lime for a slightly different flavor.
Enjoy!
| Prep Time | 10 minutes |
| Servings |
3-4 servings
|
Ingredients
- 2 avocados
- 2 Tbsp cherry tomatoes sliced
- 2 Tbsp bell pepper chopped
- 1/2 lime juiced
- Dash of salt
- Dash of pepper
- Dash of cayenne
- (Optional) Serve with veggies!
Ingredients
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Instructions
- Wash and prepare the ingredients- remove avocado skin and pit, slice and chop tomatoes and bell pepper, half the lime, and lay out herbs and spices.
- Add all ingredients to a bowl.
- Mix ingredients together with a fork until well mixed (note- the mixture will be lumpy).
- Serve the guacamole with your favorite veggies or chips.
- Enjoy!
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