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Summer Tomato and Squash Soup

This soup was inspired by a total favorite of mine… Gazpacho! Except this one is a little different because I actually served it warm thanks to my Vitamix (if I had made it in a blender that doesn’t have a heat setting I would have served it cold!!). The beauty of this soup is that you can add virtually anything to it. I kept it simple with summer squash, tomatoes, and some apple, but you could also add cucumber, tomatoes, garlic, ginger or even an onion.

You can make this soup into a meal by adding extra avocado (as I did) for extra healthy fat and calories, or shrimp or shredded chicken for extra protein. I also added plenty of fresh and tasty herbs and spices to this dish which made it even better!

Enjoy this light and tasty summer tomato and squash soup!

Print Recipe
Summer Tomato and Squash Soup
Prep Time 10 minutes
Servings
1 large or 2 small servings
Ingredients
Toppings:
Prep Time 10 minutes
Servings
1 large or 2 small servings
Ingredients
Toppings:
Instructions
  1. Wash and prepare ingredients and add to blender or food processor.
  2. Blend or process for 2-3 minutes or until well blended.
  3. Heat if desired (I used the Vitamix so the soup was already hot)- or serve cold.
  4. Serve and top with your favorite toppings.
  5. Enjoy!
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